Understand

Welcome to Puerto Angel, a charming coastal town in the Mexican state of Oaxaca. Tucked away in the municipality of San Pedro Pochutla, this hidden gem is part of the famous "Riviera Oaxaquea" along with San Agustinillo and Playa Zipolite. Picture yourself strolling along its sandy shores, surrounded by the breathtaking beauty of the Sierra Madre del Sur. Originally founded in the mid 19th century as a bustling port for the region's coffee and lumber industries, Puerto Angel has retained its fishing village charm despite tourism development. With its tranquil bay and rocky hills, it offers a peaceful escape from the hustle and bustle of city life. Immerse yourself in the rich history of this town while exploring its picturesque streets. Discover the remnants of its past as you wander through the colorful markets, where locals gather to sell their wares. Indulge in the fresh seafood delicacies that have been sustaining the community for generations. This is the perfect place to learn about the traditions and customs that have shaped the town over the years. Whether you're a nature enthusiast or simply seeking relaxation, Puerto Angel has it all. Explore the surrounding natural wonders, hike through the lush forests of the Sierra Madre del Sur, or simply bask in the sun on its idyllic beaches. Experience the magic of this coastal paradise that has captured the hearts of travelers for decades.

Map & Climate

Popular Foods

**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa.

**Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals.

**Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing