Understand

Step back in time and explore the historical city of Prostjov, which dates back to the 12th century. Once an important trade hub with vibrant German and Jewish communities in the 14th century, Prostjov has a rich history. The city endured damage during the Hussite wars, but architectural treasures like the city fortification and chateaux from the Pertejns era still exist. The 16th century saw a period of strong development under the Lichtetejns. In the late 19th and early 20th centuries, Prostjov experienced a surge in architecturally significant buildings, showcasing historicism, Art Nouveau, and functionalism. The city also played a significant role in the textile industry. Prior to World War II, Prostjov had a thriving German-speaking Jewish community. Notable personalities like Edmund Husserl, Ji Wolker, and Otto Wichterle were born in Prostjov, adding to its cultural heritage.

Map & Climate

Popular Foods

The first most popular food in the Czech Republic is Švármové knedlíky, which are bread dumplings typically served as a side dish. They are made with flour, eggs, yeast, and milk, creating a soft and fluffy texture. These dumplings are sometimes filled with meat suet or fruit and can be savory or sweet.

The second most popular food in the Czech Republic is Přezelé kousek, also known as roast pork knee. This hearty dish consists of a pork leg that is marinated and roasted until tender and juicy. It is often served with potatoes, sauerkraut, and various types of traditional Slovak and Czech sauces.

The third most popular food in the Czech Republic is Guláš, a comforting beef goulash stew. The stew is made with chunks of beef, onions, tomatoes, bell peppers, and various spices, simmered together to create a rich and flavorful broth. It is typically served over egg noodles, and sometimes garnished with sour cream and fresh parsley.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing