Understand

Promajna, a hidden gem along the coast of Croatia, offers a perfect setting for a peaceful vacation. With a history dating back to the 2nd century BC, this charming settlement has witnessed the presence of humans for centuries. Surrounded by stunning beaches and a scenic coastal promenade, Promajna is an ideal destination for leisurely walks and relaxation. Take a stroll along the promenade that leads to the nearby town of Baska Voda, where you can explore even more attractions. Located south of Baska Voda and northwest of Makarska, Promajna is nestled against the slopes of the majestic Biokovo mountain. As tourism has developed, the village has expanded towards the coast, offering visitors access to sun, sea, and sand. Discover the rich cultural heritage of Promajna, as its inhabitants are descendants of families who moved to the seaside from Bast and Podgora. Engage in activities like agriculture, fishing, and tourism, and experience the true essence of this idyllic coastal village.

Map & Climate

Popular Foods

DISH 1: ŠtrukliŠtrukli is a traditional Croatian pastry, predominantly found in the region of Istria. It consists of thin layers of pastry filled with a mixture of cheese, spinach, or meat, then rolled up and either fried or baked. Usually served as a savory dish, it can be enjoyed during both lunch and dinner. The cheese-filled variant is particularly popular.

DISH 2: BrujetBrujet is a traditional Dalmatian fish stew made with various Mediterranean fish, shellfish, tomatoes, potatoes, garlic, and white wine. The fish is often cooked whole or in large pieces and infuses its flavors into the stew while simmering gently. The stew is typically seasoned with herbs such as rosemary, thyme, and parsley, and served with a side of crusty bread to mop up the flavorful broth.

DISH 3: PekaPeka is a slow-cooked lamb dish originating from the region of Bosnia and Herzegovina, which is now a popular dish throughout Croatia. The lamb is marinated in a blend of garlic, salt, and pepper before being placed atop a bed of potatoes, bell peppers, and onions. The entire meal is covered with a large, heated stone or metal lid, trapping steam within and allowing the flavors to intensify. This hearty meal is traditionally cooked over an open flame, imparting a smoky flavor to the meat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing