Escape to the coastal paradise of Progreso, a tranquil haven just 30 minutes away from the vibrant city of Merida. Whether you choose to travel by bus or car, the journey to Progreso is a scenic delight. Feel the warm sand between your toes as you stroll along the pristine beaches, or take a refreshing dip in the crystal-clear waters of the Gulf of Mexico. Indulge in the local cuisine, known for its fresh seafood and vibrant flavors. Progreso is a gateway to relaxation and rejuvenation, offering a perfect blend of natural beauty and Mexican charm.
**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa.
**Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals.
**Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes.
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS