Understand

Welcome to Procida, the smallest island in the Gulf of Naples, which holds a treasure trove of ancient wonders and pleasant surprises. Connected to the island of Vivara by a bridge, this small gem boasts fascinating archaeological excavations that reveal its rich history. The architecture of Procida beautifully reflects its Greek origins. Its most notable attractions include the medieval village of Terra Murata and the picturesque fishing settlement of Corricella. These unique landmarks have even served as settings for renowned films, such as "The Postman" and "The Talented Mr. Ripley." Procida's charming pastel-colored buildings epitomize the Mediterranean spirit. Delight in the simple yet flavorful cuisine offered by its 10 excellent restaurants, which showcase fresh fish as their main ingredient. The island's 20 fishing boats and numerous small drifters ensure a constant supply of delectable seafood dishes. Don't miss the island's 6 stunning beaches and its three enchanting tufaceous sides, boasting crystal-clear waters. Procida beckons adventure seekers and food enthusiasts alike to discover its alluring charm.

Get in

If you're planning a trip to Naples, Capri, or Ischia, you're in luck! There are affordable ferry services available to these beautiful destinations. You can find detailed ferry information on http://www.visitprocida.it/en/ferry-timetable.html. The ferry departs from the port of Pozzuoli, which you can easily reach by taking the metro from Napoli Centro train station to station Pozzuoli. The cost of the ferry is only 1,50 Euro (2015), making it a budget-friendly option for exploring the surrounding islands.

Map & Climate

Popular Foods

Pizza Margherita - A classic Italian pizza featuring a thin crust, topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and olive oil. The pizza is typically circular, baked in a wood-fired oven and cut into slices.

Pasta Carbonara - This beloved Italian dish features cooked spaghetti tossed with eggs, pancetta (or bacon), grated cheese (typically Parmesan or Pecorino Romano), and black pepper. The residual heat from the pasta cooks the eggs, creating a creamy, savory sauce that clings to each strand of pasta.

Risotto alla Milanese - A creamy, savory rice dish originating from Milan, made with Carnaroli rice, saffron, butter, and Parmesan cheese. It features a rich, slightly spiced flavor and a smooth, creamy texture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing