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Emerging from the shadows of a challenging past, this resilient city has transformed itself into a beacon of diversity. Amidst the aftermath of a recent war, it has bloomed into one of the few truly multi-ethnic towns in the country. Nestled within the Republika Sprska, this remarkable town stands as a testament to strength, unity, and the power of embracing differences. Discover the vibrant tapestry of culture that awaits you in this extraordinary city.
Map & Climate
Popular Foods
ćevapi (pronounced [tʃěˈvapǐ]), are grilled, minced meat appetizers or fast food. They originated in the Balkans and are similar to kebabs or sausages. Traditionally made with ground beef or veal, they can also include other meats like pork or lamb. They are seasoned with various spices, including paprika, garlic, and black pepper. 
Bosnian burek (or börek) is a savory pastry made of layers of thin dough filled with various ingredients, such as minced meat (beef, lamb, or chicken), cheese, spinach, or ajvar (a red pepper and eggplant spread). It's a popular breakfast or lunch item in Bosnia and Herzegovina and other Balkan countries. The pastry is typically rolled up and cut into slices, served warm.
Pita (or pite) is a traditional Bosnian flatbread similar to a pizza crust, but thicker and more elastic. It's often cooked in a wood-fired oven and served hot alongside various fillings, such as cheese, ajvar, kajmak (a type of creamy dairy product), or cured meats like prosciutto. Pita can be eaten as a snack, a meal, or even a dessert with sweet fillings like honey or sugar.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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