Welcome to Praz de Lys - Sommand, a paradise for alpine skiing in Europe, France. This ski resort, situated at an altitude of 1500 to 2000 meters, offers a vast domain with 23 lifts and over 60 pistes of all levels. Prepare to be thrilled as you carve through the pristine snow and take in the breathtaking mountain views. Whether you're a seasoned skier or a beginner, Praz de Lys - Sommand has something for everyone. After an exhilarating day on the slopes, unwind in cozy chalets and indulge in delicious French cuisine. Get ready for an unforgettable winter adventure.
The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.
Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.
Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).
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