Understand

Transport yourself back in time as you witness the awe-inspiring grandeur of Prambanan, a magnificent collection of Hindu temples. These temples were built by the Mataram Kingdom, rulers of central Java, and served as a symbol of their power and triumph over the Sailendra Dynasty. Recognized as a UNESCO World Heritage Site, Prambanan's monumental presence would be the pride of any nation. However, in Indonesia, it shares the spotlight with the equally mesmerizing Borobudur. While Borobudur showcases the grandeur of Buddhism with its vast horizontal bulk, Prambanan mesmerizes with its sharp, jaggedly sculpted towers, a testament to the Hindu faith. Prepare to be captivated by the intricate details of Prambanan's architecture as you explore the site. Marvel at the towering temples that stand as a testament to ancient craftsmanship and devotion. Let your imagination run wild as you envision the rituals and ceremonies that once took place within these sacred grounds. Prambanan is a true wonder that transports you to a different era filled with art, culture, and spirituality. Don't miss the opportunity to witness this architectural marvel in person.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing