Praia do Forte information
Praia do Forte, located in Brazil, is a tropical paradise just a short bus ride away from Salvador. Immerse yourself in the natural beauty of this coastal town, with its pristine beaches and crystal-clear waters. During the rush hours, the drive to Praia do Forte can be longer, but the journey is well worth it. Explore the charming town center, filled with vibrant shops and restaurants. Indulge in delicious Brazilian cuisine and soak up the sun on the stunning beaches. Praia do Forte is a destination that offers relaxation, adventure, and a taste of Brazilian paradise.
Get in
Embark on an exciting adventure to Praia do Forte, located just 1.5 - 2 hours away from the lively city of Salvador. Hop on a bus from Calada, conveniently situated near the bottom of the Lacerda lift, or catch one from the rodoviria bus station. The bus ride costs 8.75 reais (August 2014).
Be mindful of rush hours, especially after 5pm, as the drive to Praia do Forte may take up to 3 hours during these busy times. If you prefer to bypass Salvador itself, Salvador's airport to the northeast of the town offers easy access to Praia do Forte. You can even rent a car from several companies for added convenience. Bus departures from the airport to Praia do Forte are available at 10.30 and 14.30. Prepare to embark on a memorable journey!
Map & Climate
Popular Foods
Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour). Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold. Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline. Historical Appearance
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