Embark on a breathtaking journey through the picturesque Prahova Valley in Romania. From Azuga to Busteni, Predeal to Sinaia, this region captivates with its stunning landscapes and rich cultural heritage. Immerse yourself in the beauty of the Carpathian Mountains as you explore charming towns and indulge in outdoor adventures. Whether you're skiing down the slopes of Predeal or visiting the iconic Peles Castle in Sinaia, Prahova Valley offers a perfect blend of natural wonders and historical landmarks. Experience the allure of this European gem and create unforgettable memories.
Sarmale - Sarmale represents traditional Romanian cuisine at its finest. These cabbage rolls are filled with a mixture of minced pork, beef, rice, and onions, seasoned with various spices. The whole concoction is then slowly cooked in a rich tomato-based sauce. This hearty dish is often served during festive occasions or as comfort food on chilly days.
Mititei - Mititei are small, sausage-like rolls made from ground pork mixed with garlic, onion, and various spices. They're traditionally grilled, giving them a smoky flavor that pairs excellently with mustard and pickles. This beloved street food is a staple at picnics, sports events, and other gatherings throughout Romania.
Ciorbă de burta - Also known as tripe soup, ciorbă de burta is a traditional Romanian dish made from the slow-cooked stomach lining of a cow or sheep. It's prepared with onions, potatoes, spices, and sometimes smoked pork. Often enjoyed by those seeking warmth on cold winter days, this hearty soup can be found simmering on backcountry stoves or in rural homes across Romania.
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS