Understand

Prague, a city steeped in history and charm, is a true jewel of Europe. Its majestic architecture, adorned with bridges, cathedrals, and gold-tipped towers, has withstood the test of time for over ten centuries. As you wander through its cobbled lanes and enchanting walled courtyards, you will find yourself immersed in the magic of this extraordinary city. The Vltava River gracefully flows through Prague, reflecting its beauty and adding to the city's allure. Prague not only preserves its medieval center but also embraces the vibrancy of a modern metropolis. It pulsates with energy, offering an abundance of music, cultural art, and fine dining experiences that cater to the adventurous spirit of independent travelers. It comes as no surprise that Prague has become the most sought-after travel destination in Central Europe, alongside Vienna and Krakow. The city's captivating history dates back to its founding in the 9th century, when it became the seat of Bohemian kings. Remnants of this influential era can still be observed in Prague's most significant landmarks, many of which originated during the reign of Charles IV. Throughout its rich past, Prague also witnessed Habsburg rule and enjoyed a prominent position as the capital of a province of the Austro-Hungarian Empire. After World War I, the city embraced its role as the capital of Czechoslovakia and embarked on a new chapter in its captivating story. Today, Prague welcomes millions of visitors each year, attracted by its colors, charm, and undeniable beauty. The city's UNESCO World Heritage-listed historic center stands as a testament to its exceptional cultural and architectural value. With a vibrant population of approximately 2 million people in its metro area, Prague remains a bustling and lively hub. However, it is important to note that the city grapples with occasional pollution due to its location in the Vltava River basin.

Map & Climate

Popular Foods

The first most popular food in the Czech Republic is Švármové knedlíky, which are bread dumplings typically served as a side dish. They are made with flour, eggs, yeast, and milk, creating a soft and fluffy texture. These dumplings are sometimes filled with meat suet or fruit and can be savory or sweet.

The second most popular food in the Czech Republic is Přezelé kousek, also known as roast pork knee. This hearty dish consists of a pork leg that is marinated and roasted until tender and juicy. It is often served with potatoes, sauerkraut, and various types of traditional Slovak and Czech sauces.

The third most popular food in the Czech Republic is Guláš, a comforting beef goulash stew. The stew is made with chunks of beef, onions, tomatoes, bell peppers, and various spices, simmered together to create a rich and flavorful broth. It is typically served over egg noodles, and sometimes garnished with sour cream and fresh parsley.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing