Understand

Prague, the enchanting city of bridges, towers, and cathedral domes, has a history that stretches back over a thousand years. Its medieval center, virtually unscathed by World War II, offers a captivating blend of cobblestone streets, enclosed courtyards, majestic cathedrals, and a myriad of church spires. As the sun sets behind the city's 9th-century castle, Prague's charm intensifies. This vibrant city, brimming with music, art, culture, fine dining, and thrilling events, caters to the intrepid explorer yearning for adventure. Prague, along with Vienna and Krakow, is widely regarded as one of the most captivating, vibrant, and picturesque destinations in Central Europe. It comes as no surprise that millions of tourists flock to Prague each year, captivated by its allure. Its rich history as the seat of Bohemian kings and subsequent rulership under the Holy Roman Empire has left a lasting imprint on the city's architectural gems. The New Town, commissioned by Charles IV in the 14th century, showcases some of the most significant attractions that date back to that period. Prague's status as the capital of a province of the Austro-Hungarian Empire added to its grandeur. In 1918, following World War I, Prague became the capital of Czechoslovakia, experiencing an influx of foreigners, particularly young individuals, after the events in 1989. The city's historic center was recognized as a UNESCO World Heritage Site in 1992. Upon the division of Czechoslovakia into two countries, Prague stepped into its role as the capital city of the new Czech Republic, solidifying its position as a cultural and historical beacon. The Vltava River meanders through Prague, providing a scenic backdrop to a city home to approximately 2 million residents. While Prague's beauty is undeniable, its location in the Vltava River basin exposes it to occasional pollution, yet it remains a captivating destination regardless.

Map & Climate

Popular Foods

The first most popular food in the Czech Republic is Švármové knedlíky, which are bread dumplings typically served as a side dish. They are made with flour, eggs, yeast, and milk, creating a soft and fluffy texture. These dumplings are sometimes filled with meat suet or fruit and can be savory or sweet.

The second most popular food in the Czech Republic is Přezelé kousek, also known as roast pork knee. This hearty dish consists of a pork leg that is marinated and roasted until tender and juicy. It is often served with potatoes, sauerkraut, and various types of traditional Slovak and Czech sauces.

The third most popular food in the Czech Republic is Guláš, a comforting beef goulash stew. The stew is made with chunks of beef, onions, tomatoes, bell peppers, and various spices, simmered together to create a rich and flavorful broth. It is typically served over egg noodles, and sometimes garnished with sour cream and fresh parsley.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing