Step into the enchanting world of Prague's Lesser Town in the Czech Republic. Connected to the Old Town by the iconic Charles Bridge, this historic neighborhood is a treasure trove of architectural wonders and cultural delights. Commissioned by Czech king and Holy Roman Emperor Charles IV, the Charles Bridge is a testament to the city's rich history. Explore the narrow cobblestone streets and discover the hidden gems that lie around every corner. From its charming cafes to its majestic landmarks, Prague's Lesser Town will transport you to a bygone era.
The first most popular food in the Czech Republic is Švármové knedlíky, which are bread dumplings typically served as a side dish. They are made with flour, eggs, yeast, and milk, creating a soft and fluffy texture. These dumplings are sometimes filled with meat suet or fruit and can be savory or sweet.
The second most popular food in the Czech Republic is Přezelé kousek, also known as roast pork knee. This hearty dish consists of a pork leg that is marinated and roasted until tender and juicy. It is often served with potatoes, sauerkraut, and various types of traditional Slovak and Czech sauces.
The third most popular food in the Czech Republic is Guláš, a comforting beef goulash stew. The stew is made with chunks of beef, onions, tomatoes, bell peppers, and various spices, simmered together to create a rich and flavorful broth. It is typically served over egg noodles, and sometimes garnished with sour cream and fresh parsley.
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