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Welcome to Prachuap Khiri Khan, Thailand's original seashore destination! This hidden gem, favored by the royal family and locals alike, boasts clean, spotless, and picturesque long white sandy beaches. Unlike the crowded and noisy Pattaya, Prachuap Khiri Khan offers a quieter and laid-back atmosphere, perfect for families and couples. But it's not just about sunbathing here. Explore the crystal-clear sea through snorkeling and swimming. Immerse yourself in the natural beauty of golf courses, relaxing spas, enchanting caves, majestic peaks, and magnificent waterfalls. Indulge in shopping sprees, savor fresh seafood, and discover nearby national parks. There's something for everyone in this warm and inviting town. If you're tired of rowdy foreign tourists, Prachuap Khiri Khan is your sanctuary. With Bangkokians purchasing condominiums here, the atmosphere remains tranquil and peaceful. Pronounced as Prajuap Kiri Kan, this hidden paradise is waiting to be discovered by you!

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing