Understand

Welcome to Potos, a city that once glittered with wealth and grandeur! Founded in 1546, Potos became one of the largest and richest cities in the Americas thanks to the discovery of silver deposits in the Cerro Rico. These mines hold a staggering historical record as the richest mines in the world, producing an estimated 60,000 tons of silver. The city's name even inspired San Luis de Potosi in Mexico, reflecting their dreams of equal riches. Legend has it that mules were even shoed with silver due to the scarcity of iron supplies. Potosi's riches were not only invested in precious metals but also in the construction of magnificent baroque churches and monasteries, which are recognized as UNESCO World Heritage Sites. Sadly, much of this opulence came at a tremendous cost, with millions of indigenous laborers and African slaves losing their lives in the treacherous mines during three centuries of colonial rule. Descend into the dark underworld where miners spent weeks at a time, braving unimaginable conditions. By the 1800s, the silver mines depleted and gave way to tin and, more recently, rare earth mining. Witness the slow economic decline intertwined with the remnants of a wealthy past, as narrow streets wind around colonial mansions and numerous churches. Explore these echoes of history as you journey through the UNESCO World Heritage city of Potosi.

Map & Climate

Map & Climate

Popular Foods

Salteña - Salteñas are Bolivia's most famous sandwich. They consist of a crusty roll filled with a mixture of beef, chicken, hard-boiled eggs, olives, and hot peppers, all drenched in a tangy, spicy sauce made from vinegar, chili peppers, garlic and cumin. The dish originates from the Yungas region but can be found throughout the country.

Ají de Gallina - Aji de gallina is a traditional Bolivian stew made with hen or rooster cooked in a spicy aji pepper sauce, which is a mix of yellow chilies and ají amarillo, both native to South America. The bird is marinated in the sauce before cooking and then served with rice, often accompanied by a side dish of potatoes.

Chuño – Chuño is dried white potato, a staple food in Bolivia. These potatoes are peeled, sliced, and placed in the sun to dry until they become hard and wrinkled. They can be eaten raw or toasted, often as an accompaniment to soups, stews, or other dishes. Chuño is high in carbohydrates and can be stored for long periods, making it an important food source in the Andean regions.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing