Understand

Welcome to Potchefstroom, affectionately known as "Potch" by locals. This remarkable city holds a wealth of colonial history, as it was the second European settlement in the Traansvaal region. Founded by the courageous "Voortrekkers" in 1838, Potchefstroom boasts a proud heritage. Step back in time and discover the captivating stories of this city's past. From serving as the capital of the South African Republic between 1858 and 1860 to witnessing the hardships of the Second Boer War through the British concentration camp that imprisoned Boer women and children, Potchefstroom carries the weight of history. Today, Potchefstroom buzzes with youthful energy, housing the prestigious North-West University, where 35,000 students gather to pursue their dreams. As you explore the city, you'll encounter a dynamic atmosphere filled with vibrant young adults and wise professors. Join the city's vibrant sporting culture, as Potchefstroom proudly hosts important international matches, adding an exciting edge to this already vibrant town.

Map & Climate

Popular Foods

Braai - A traditional South African barbecue, typically involving various types of marinated meats such as beef, pork, chicken, and lamb, grilled over hot coals. This outdoor cooking method is a staple at social gatherings and celebrations.

Bobotie - A classic South African dish that consists of spiced minced meat (usually beef) mixed with an egg-based sauce, baked and then layered with a creamy potato topping. It is often served with a side of chutney and yellow rice.

Malva Pudding - A rich, sweet dessert made from dark, moist cake infused with apricot jam and covered in a creamy custard sauce. Often enjoyed as a treat during afternoon tea, this indulgent pudding is loved by many South Africans.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing