Understand

Venture into the breathtaking region of Bosanska Posavina, nestled in northeastern Bosnia and Herzegovina. This enchanting land, which stretches beyond borders into Slovenia, Croatia, and Serbia, is blessed with the majestic Sava River flowing through its heart. Unfortunately, Bosanska Posavina experienced the devastating impact of the Yugoslav Wars in the early 1990s. The region was nearly abandoned as its inhabitants sought refuge in neighboring areas, and countless homes were reduced to ruins. Although some brave souls have returned, the once predominantly Croat region now boasts a predominantly Serb population, creating a fascinating blend of cultures and traditions.

Map & Climate

Popular Foods

ćevapi (pronounced [tʃěˈvapǐ]), are grilled, minced meat appetizers or fast food. They originated in the Balkans and are similar to kebabs or sausages. Traditionally made with ground beef or veal, they can also include other meats like pork or lamb. They are seasoned with various spices, including paprika, garlic, and black pepper.

Bosnian burek (or börek) is a savory pastry made of layers of thin dough filled with various ingredients, such as minced meat (beef, lamb, or chicken), cheese, spinach, or ajvar (a red pepper and eggplant spread). It's a popular breakfast or lunch item in Bosnia and Herzegovina and other Balkan countries. The pastry is typically rolled up and cut into slices, served warm.

Pita (or pite) is a traditional Bosnian flatbread similar to a pizza crust, but thicker and more elastic. It's often cooked in a wood-fired oven and served hot alongside various fillings, such as cheese, ajvar, kajmak (a type of creamy dairy product), or cured meats like prosciutto. Pita can be eaten as a snack, a meal, or even a dessert with sweet fillings like honey or sugar.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing