Understand

Travel back in time to the ancient land of Portugal, a country with a rich history spanning over 900 years. Despite its small size, Portugal has left an indelible mark on the world stage. In the 15th and 16th centuries, Portugal embarked on an era of unprecedented exploration known as the New World Discoveries. They pioneered sea routes to India and established colonies across Africa, South America, Asia, and Oceania, creating a vast empire. The Portuguese language serves as the common thread that connects these far-flung nations. After a tumultuous period, Portugal broke free from oppressive rule and emerged as a flourishing democracy. In 1986, the country joined the European Union, propelling its development to European standards. Come and discover the untold tales of Portugal, where the past and present intertwine on this enchanting journey.

Get in

Portugal, a member of the Schengen Agreement, offers seamless travel between its neighboring countries within the European Union such as Iceland, Liechtenstein, Norway, and Switzerland. With a visa granted for any Schengen member, you can freely explore multiple countries without the hassle of immigration checks. If you're traveling within the Schengen but to/from a non-EU country, there might be occasional customs checks. On the other hand, if you're traveling within the EU but to/from a non-Schengen country, you may have to clear immigration but not customs. Discover more about traveling in the Schengen Zone by reading the informative article, "Travel in the Schengen Zone."

Map & Climate

Popular Foods

Bacalhau (Codfish)Bacalhau is a staple in Portuguese cuisine, primarily consisting of dried and salted codfish that is rehydrated and prepared in various ways. It's often cooked with potatoes, onions, and olives, as well as other regional ingredients. The dish can be found in numerous variations across the country, such as bacalhau a bras, where it is mixed with eggs and served with fried potato strings, or bacalhau com tomate e cebola, featuring a tomato and onion sauce.

CozidoCozido is a hearty stew made with various meats, including sausage, chorizo, and beef, along with vegetables like cabbage, carrots, and beans. This traditional dish is typically slow-cooked for hours, resulting in a rich and flavorful broth. Cozido is often enjoyed as a comforting meal during colder months, and is particularly popular in the north and center of Portugal.

Pastel de NataPastel de nata, also known as custard tarts, are a beloved sweet treat in Portugal. These petite, golden-brown pastries feature a crisp outer layer of buttery pastry dough, enveloping a warm and smooth egg custard infused with hints of vanilla and cinnamon. They are traditionally served with a dusting of powdered sugar and are best enjoyed slightly warm or at room temperature. Pastel de nata can be found at any time of day, whether as a breakfast pastry, midday snack, or evening dessert.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing