Portsmouth (Dominica) information
Welcome to Portsmouth, a treasure trove nestled on the shores of Dominica. Step into the embrace of the Portsmouth Community Tourism Association, where tales of this enchanting land come to life. Traverse the Michael Douglas Blvd, a thoroughfare infused with the vibrancy of the Caribbean spirit. Arriving at DOM Airport, embark on a taxi ride, embraced by the warm breeze, as you journey through time and space. Let the harmonious cadence of EC$175 echo in your ears, a gateway to authentic experiences awaiting your arrival. Let the rhythm of Portsmouth become your heartbeat, a symphony of adventure.
Understand
If you're planning a visit to Portsmouth, be sure to connect with the Portsmouth Community Tourism Association. Located on Michael Douglas Blvd, they are a reliable source of information for all things Portsmouth-related. Should you have any questions or need assistance, feel free to call them at +1 7674454237. They will be more than happy to assist you during your visit.
Get in
To travel from DOM Airport to Roseau, you have a few options. If you prefer a convenient and comfortable ride, you can book a taxi through the airport taxi desk for EC$175. This will ensure a smooth journey to your destination. However, if you're looking for a more affordable option, you can hop on the public bus from Roseau for just EC$9. While it may not be as luxurious as a taxi, it's a budget-friendly way to travel and experience the local atmosphere.
Map & Climate
Popular Foods
The first most popular food in Dominica is a dish called "Fish Broth". It's a traditional soup made primarily with fish, typically including local species such as snapper, parrotfish, or grouper. The broth also includes a mix of root crops like yams, dasheen, and breadfruit, alongside coconut milk, herbs, and spices. This hearty, flavorful soup is often served hot and enjoyed by locals for its rich taste and comforting warmth. The second most popular food in Dominica is "Green Fig and Saltfish". This dish is made using dried salt cod, which is rehydrated and cooked with green figs (also known as green bananas) and other ingredients like onions, tomatoes, and Scotch bonnet peppers. The saltfish provides a salty, savory component, while the green figs contribute a mild sweetness and a slightly firm texture. This dish is often prepared for breakfast and enjoyed for its unique blend of flavors and the satisfying combination of saltiness and sweetness. The third most popular food in Dominica is "Barbecue Chicken". This dish consists of chicken marinated in a mixture of herbs, spices, and sometimes even rum, then grilled over an open flame until perfectly cooked. The result is juicy, tender chicken with a slightly charred exterior that's packed with smoky flavor. Barbecue Chicken is commonly served at gatherings, events, and restaurants throughout Dominica, loved for its bold taste and satisfying, rustic preparation. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
Comments
NO COMMENTS