Understand

Portoro/Portorose is a beautiful coastal town located in the Municipality of Piran/Pirano in south-western Slovenia. It has a rich history, with its development starting in the late 19th century as one of the first health resorts in the region. Since then, it has grown into one of the most splendid seaside resorts in Central Europe, alongside Opatija/Abbazia, Lido, and Grado. Previously part of the Austrian Littoral and Italy, Portoro/Portorose is now a major tourist destination in Slovenia. At the heart of Portoro/Portorose lies the magnificent Hotel Palace, which was once a favored retreat for the Austro-Hungarian monarchy and continues to be one of the most luxurious hotels in the area. With its prime location between Venice and Dubrovnik, it offers unparalleled experiences for visitors seeking relaxation, adventure, and cultural exploration.

Map & Climate

Popular Foods

The first popular food in Slovenia is Čripnjatia, which translates to 'little pancakes'. These bite-sized pancakes are made from flour, eggs, milk, butter, sugar, and baking powder, often served as a dessert. They're typically filled with various sweet ingredients like jam, Nutella, or custard, and can be found at festivals, fairs, and gatherings throughout the country.

The second popular food in Slovenia is Žgale, a traditional stew made primarily with sauerkraut, potatoes, and different types of meat such as pork, beef, or sausages. The mixture is cooked slowly until all the flavors meld together, resulting in a hearty, tangy dish that is enjoyed by many during the colder months.

Prekmurska Gibanica is the third popular food in Slovenia, known as a delicious layered cake originating from the Prekmurje region. This rich pastry consists of poppy seed, walnut, and fruit fillings, wrapped in a thin layer of dough and baked to perfection. The gibanica is typically served as a dessert, often accompanied by a dollop of sour cream or a cup of hot tea.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing