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Portobelo, a historically significant town in New Granada on the Spanish Main, was once an important silver-exporting port. Founded in 1597, it became a target for notorious pirates like Captain Henry Morgan. In 1668, Morgan and his men captured and plundered Portobelo, leaving it stripped of its wealth. This daring adventure was both successful and brutal, involving acts of violence and cruelty. The town was later attacked and captured by the British during the War of Jenkins' Ear. Although the British victory was celebrated, the Spanish quickly recovered control. Today, Portobelo is a peaceful city with a small population, offering a deep natural harbor for cruising yachts. Its fortification ruins, along with nearby Fort San Lorenzo, have been recognized as a World Heritage Site. Portobelo also holds the mystery of the final resting place of Francis Drake, the famous explorer. Dive centers and boat passages to Colombia are available, adding to the charm of this coastal gem.
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Popular Foods
Saganaki is a traditional Panamanian dish consisting of marinated pork chops grilled over an open flame. The pork is tender and juicy, with a slight char from the grill. It's seasoned with a blend of local herbs and spices, giving it a unique and flavorful taste. Ceviche is a refreshing seafood dish native to Panama, made with fresh fish marinated in citrus juices, typically accompanied by onions, cilantro, and coconut milk. This light yet tangy dish often features a combination of fish and shellfish, providing a burst of flavors that reflect the country's coastal influence. Gallo Pinto is a staple breakfast dish in Panama, consisting of rice and black beans cooked together with onions, peppers, garlic, and other seasonings. Often served alongside fried plantains and toast, this hearty meal provides energy for the day ahead. Although typically not containing meat, some variations may include ground beef or sautéed chicken. Historical Appearance
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