Understand

Porto Novo, the capital of Benin in name only, offers a refreshing change of pace compared to the bustling city of Cotonou. With a population of approximately 250,000 people, this vibrant city is just a one-hour car ride from Cotonou and a mere 20 minutes from the beach. Named by the Portuguese in the 1500s, Porto Novo still carries significant Portuguese influence, giving it a unique charm. Despite its size, Porto Novo boasts a rich culture and an array of tourist attractions. In the district of Ouando, located 3km north of the city center, you'll find a bustling market and a lively nightlife scene. Explore the vibrant streets and soak up the cultural atmosphere!

Map & Climate

Popular Foods

Dish: DahoThe Daho is a traditional Beninese dish made primarily with cornmeal dough that is fermented and cooked into a type of flatbread. It's often served alongside stews or sauces made from local ingredients such as fish, meat, or vegetables. The flavor profile varies depending on the specific recipe but typically leans towards savory and slightly tangy due to the fermentation process.

Dish: GbakpaGbakpa is a popular Beninese dish that consists of mashed cassava (a root vegetable) mixed with palm oil, onions, and other seasonings. It is often prepared with meat such as chicken, goat, or fish, which is cooked separately and then combined with the cassava mixture. The dish has a hearty, filling quality and its flavors are bold and savory.

Dish: HouuidahHouuidah is a spicy, aromatic soup native to Benin, made with peanuts, chili peppers, tomatoes, and onions. Typically, this dish includes chunks of meat, such as chicken or goat, and a variety of local fish. The distinct medley of flavors creates a warm, inviting sensation as the soup simmers. It is known for its fiery heat which can be tempered according to individual preferences.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing