Understand

Porto Novo, the capital of Benin in name only, offers a delightful change of pace from the bustling city of Cotonou. With a population of approximately 250,000 people, this charming city is just an hour's car ride away from Cotonou and a mere 20 minutes from the beach. Porto Novo, named by the Portuguese in the 1500s, still bears traces of their influence today. Despite its size, the city boasts a rich cultural heritage and a myriad of tourist attractions. Explore the district of Ouando, located 3km north of the city center, where you'll find a vibrant market and exciting nightlife.

Map & Climate

Popular Foods

Dish: DahoThe Daho is a traditional Beninese dish made primarily with cornmeal dough that is fermented and cooked into a type of flatbread. It's often served alongside stews or sauces made from local ingredients such as fish, meat, or vegetables. The flavor profile varies depending on the specific recipe but typically leans towards savory and slightly tangy due to the fermentation process.

Dish: GbakpaGbakpa is a popular Beninese dish that consists of mashed cassava (a root vegetable) mixed with palm oil, onions, and other seasonings. It is often prepared with meat such as chicken, goat, or fish, which is cooked separately and then combined with the cassava mixture. The dish has a hearty, filling quality and its flavors are bold and savory.

Dish: HouuidahHouuidah is a spicy, aromatic soup native to Benin, made with peanuts, chili peppers, tomatoes, and onions. Typically, this dish includes chunks of meat, such as chicken or goat, and a variety of local fish. The distinct medley of flavors creates a warm, inviting sensation as the soup simmers. It is known for its fiery heat which can be tempered according to individual preferences.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing