Get in

If you are planning to fly to Portimo, please note that there is a small airport nearby. However, it does not have any regularly scheduled flights. For flights, the nearest airport is in Faro, which is only 70 kilometers away. Faro Airport has domestic as well as several international routes from across Europe. If you prefer to travel by train, there is a regional line between Lagos and Faro that stops in Portimo. The journey from Faro to Portimo takes about 1 hour. From Faro, you can also change trains in Tunes to continue your journey to Lisbon, which takes just over half an hour. Most trains also continue to Vila Real de Santo Antnio on the Spanish border after a short layover in Faro. If you prefer to travel by bus, Eva Bus offers numerous daily connections from Faro. There are also daily connections from Lisbon and Seville. The bus station is located on Largo do Dique, which is about 500 meters south of the road bridge. Lastly, if you are coming by sea, please note that Portimo is a sea port. Until January 2012, Naviera Armas used to offer a weekly service from Las Palmas and Santa Cruz de Tenerife via Funchal on Madeira island. Check with the port authorities or the ferry company for the latest information on sea transportation options to Portimo.

Map & Climate

Popular Foods

Bacalhau (Codfish)Bacalhau is a staple in Portuguese cuisine, primarily consisting of dried and salted codfish that is rehydrated and prepared in various ways. It's often cooked with potatoes, onions, and olives, as well as other regional ingredients. The dish can be found in numerous variations across the country, such as bacalhau a bras, where it is mixed with eggs and served with fried potato strings, or bacalhau com tomate e cebola, featuring a tomato and onion sauce.

CozidoCozido is a hearty stew made with various meats, including sausage, chorizo, and beef, along with vegetables like cabbage, carrots, and beans. This traditional dish is typically slow-cooked for hours, resulting in a rich and flavorful broth. Cozido is often enjoyed as a comforting meal during colder months, and is particularly popular in the north and center of Portugal.

Pastel de NataPastel de nata, also known as custard tarts, are a beloved sweet treat in Portugal. These petite, golden-brown pastries feature a crisp outer layer of buttery pastry dough, enveloping a warm and smooth egg custard infused with hints of vanilla and cinnamon. They are traditionally served with a dusting of powdered sugar and are best enjoyed slightly warm or at room temperature. Pastel de nata can be found at any time of day, whether as a breakfast pastry, midday snack, or evening dessert.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing