Understand

For over six decades, Portillo has been a haven for ski and snowboard enthusiasts seeking an extraordinary experience. With its vast skiable terrain, breathtaking natural beauty, and abundant facilities, Portillo is the ultimate destination for visitors of all ages. Whether you're a beginner or an expert, there are slopes tailored to your skill level. With 14 lifts and a dedicated team of certified instructors, guests are guaranteed a memorable time on the slopes. What sets Portillo apart is its personalized service and warm hospitality. With a maximum capacity of 450 passengers and a staff of approximately 480, every guest receives individual attention and feels right at home. No waiting in long lift lines here! Portillo ensures a seamless and enjoyable experience for all visitors, making it a true winter paradise.

Map & Climate

Popular Foods

Ceviche is a traditional Chilean seafood dish that features raw fish marinated in citrus juices, typically lime or lemon, and mixed with onions, peppers, and herbs. It is often served chilled and accompanied by sides like sweet potato or corn.

Curanto is a typical Southern Chilean stew made with various meats, including beef, chicken, and fish, along with potatoes, pumpkins, maize, and other vegetables. It is slow-cooked under ground heat in a hole called "olla," surrounded by hot stones.

Pastel de choclo is a unique Chilean dessert made with mashed wheat (similar to mashed potatoes) and layered with milk, sugar, and cinnamon. This creates a rich, creamy texture with a subtle sweetness and warm spice flavor.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing