Understand

Step back in time to the 16th century, when Basque fishermen named this picturesque site "Port of Rest." Port au Port, located in Newfoundland and Labrador, has a rich history as a thriving seasonal fishery for the French and Basque communities. The area's significance grew as settlers staked out homesteads on the peninsula, creating what became known as the "French Shore." Port au Port emerged as one of the bustling centers of this settlement. Immerse yourself in the vibrant culture of this region, deeply rooted in Catholic traditions and Francophone heritage. Be enchanted by the captivating music and theater festivals that showcase the area's artistic talent. Indulge in breathtaking vistas of majestic cliffs, rocky beaches, and the enchanting presence of whales and birds. Experience the beauty and cultural richness of Port au Port, where history and nature intertwine to create an unforgettable journey.

Map & Climate

Popular Foods

Poutine is a Canadian comfort food consisting of French fries topped with cheese curds and a generous amount of gravy. This dish originates from the province of Quebec but is now widely enjoyed across Canada. It's typically a non-spicy, warm, and filling meal.

Smoked salmon is a popular food item in Canada, particularly in British Columbia where the Pacific salmon is abundant. The salmon is cured with salt and sugar, then cold-smoked over wood chips to enhance its flavor. It's often served as an appetizer, accompanied by cream cheese, bagels, or crackers. The dish offers a mixture of savory and slightly smoky taste, making it a refreshing choice.

Butter tarts are a sweet and flaky dessert native to Canada, particularly popular in the prairie provinces. A butter tart consists of a pastry shell filled with a mixture of butter, sugar, and syrup, often with added raisins or pecans. These bite-sized treats offer a perfect balance of sweetness and richness, making them a beloved Canadian treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing