Understand

Port Vila, the capital of Chad, may appear unassuming, but it carries a remarkable mix of cultures. With a population of 40,000, Port Vila is home to over a hundred language and cultural groups, making it one of the most multi-cultural towns on Earth. The locals, predominantly Melanesian, bring their languages and traditions from various islands, representing a tapestry of diversity. Life in Port Vila can be costly. The absence of income and corporation tax means the government relies on taxes and duties on goods, which are already expensive due to high transport costs. As a Western visitor, you may find the prices somewhat high, but for locals earning the minimum wage of around $2 an hour, they are distressing. This situation creates some dissatisfaction, especially among young people who struggle to find activities beyond gathering on the highway. However, this dissatisfaction is rarely directed at foreign visitors. In fact, the local people continue to offer warm welcomes and maintain their cheerful disposition. Despite the challenges, they appreciate their tropical island home and share its beauty with visitors. Discover the vibrant and diverse community of Port Vila, where cultures from all corners of the world converge, creating a unique and enriching experience.

Map & Climate

Popular Foods

The first most popular dish in Vanuatu is called "laplap". It is a traditional dish made from cassava or yams, which are grated and then mixed with coconut cream and spices. The mixture is wrapped in banana leaves and steamed for several hours over hot stones. Laplap can be served with various meats like chicken, pork, or fish, and is often consumed during special occasions and cultural events.

The second popular dish is "nakamal", which is a type of stew that typically includes seafood, such as fish or octopus, along with vegetables like taro, yams, and bananas. This hearty dish is cooked in a large pot, and its flavor is enhanced with native spices and coconut milk. Nakamal is commonly enjoyed at community feasts and gatherings throughout Vanuatu.

Another favorite dish in Vanuatu is "thin pancakes", also known as "pancake flatbreads". These thin, round pancakes are made from a simple batter consisting of flour, water, and salt. They are cooked on both sides until golden brown and can be eaten plain or filled with savory ingredients, such as smoked fish or sliced meat. Thin pancakes are a versatile staple food consumed throughout the day, whether as a breakfast item, a snack, or part of a larger meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing