Understand

Welcome to Port Harcourt, the second largest city in southern Nigeria. This vibrant city is a bustling hub of opportunities, attracting thousands of businesses looking to invest and trade locally. Its greatest treasure lies deep within its land – raw oil, a valuable resource that fuels industries. But Port Harcourt isn't just about business; it is a place of natural beauty. With its deep sea ports and stunning sandy beaches, it is truly a West African gem. Step into a city steeped in rich history, named by the esteemed Sir Lewis Viscount Harcourt in 1913, and get ready to experience the best that this enchanting city has to offer.

Map & Climate

Popular Foods

Jollof Rice - Jollof Rice is a popular West African dish that originated in Nigeria and is widely enjoyed across the continent. It is a one-pot rice dish cooked with tomato, onions, peppers, and spices, often accompanied by meat such as chicken, beef, or fish. The dish is flavorful and hearty, making it a favorite for both casual meals and celebrations.

Egusi Soup - Egusi soup is a popular Nigerian dish made from melon seeds, which are ground into a paste and used as the base for this savory stew. The soup typically features a variety of vegetables such as spinach, pumpkin leaves, and bitter leaves, as well as meat like goat, cow, or tripe. It is served with staple foods like yam, garri (cassava flour), or semovita (a type of maize meal).

Suya - Suya is a popular street food in Nigeria, consisting of skewered and grilled meat, typically beef or chicken. The meat is marinated in a blend of spices, including ginger, garlic, curry, and pepper, before being barbecued over charcoal. Suya is often served with a side of chopped onions, cabbage, and a spicy, tangy sauce called "kosa."

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing