Eve-Wiki | Port El Kantaoui information -- World Atlas & Encyclopedia

Port El Kantaoui information

Luxury Beach Marina Mediterranean Sophistication

Shelter

34.00$

Food

3.19$

Safety

4.6

Explore

Indulge in luxury and relaxation at Port El Kantaoui, a premier tourist complex and upscale residential area in Tunisia. Built with meticulous planning in 1979, this coastal paradise is located just 8 kilometers north of Sousse. Immerse yourself in the beauty of the Mediterranean Sea as you stroll along pristine beaches and soak up the sun. Explore the charming marina, lined with elegant yachts and vibrant cafes. With its world-class amenities and picturesque surroundings, Port El Kantaoui offers a perfect blend of tranquility and sophistication, making it an ideal destination for a memorable getaway.

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Map & Climate

Understand

Experience the beauty of Port El Kantaoui, a luxurious tourist complex and residential area. This stunning destination, created in 1979, was designed to resemble traditional architecture with its narrow streets and arches. Discover the marina and its U-shaped yacht pier, the vibrant squares adorned with a musical fountain, shops, and restaurants. Enjoy breathtaking views of the waterfront and take a stroll through the charming streets. Explore the golf course, time-share residential complexes, and hotels that surround this lavish neighborhood. Discover the amusement park, Hannibal Park, and indulge in the fun and excitement it offers. And don't miss the Aqua Park, a perfect spot for thrilling water adventures. Port El Kantaoui is the epitome of luxury in Sousse, offering an unforgettable experience.

Map & Climate

Popular Foods

Couscous is a traditional Tunisian dish made of semolina grains that are steamed into small granules. This versatile staple is typically served alongside fish or meat dishes, such as chicken, lamb, or fish, and is often accompanied by a variety of vegetables and sauces. The preparation of couscous involves steaming it in a special cone-shaped cooker called a couscoussier. Couscous is a staple in Tunisian cuisine and is enjoyed throughout the country.

Fish grillé à la trappe is a popular seafood dish in Tunisia, featuring whole fish that are skillfully cleaned, seasoned, and grilled to perfection. Typically, the fish used in this dish are from the Mediterranean Sea, such as sea bream or sea bass, which are known for their delicate flavors and firm textures. The fish is often stuffed with fresh herbs like parsley and coriander, lemons, and garlic before being grilled, imbuing the flesh with a delicious, zesty flavor.

Khoba zlot is a beloved Tunisian dessert consisting of a warm, moist cake made from chickpea flour, sugar, and almonds. This sweet treat is traditionally prepared during the Muslim holy month of Ramadan, but can be found year-round in various parts of Tunisia. Khoba zlot is cooked on low heat in a special ceramic pot called a kessah, giving it a unique, slightly caramelized crust. The cake's soft interior contrasts with the crunchy bottom layer, offering a delightful combination of textures and flavors.