Understand

Welcome to Port Barton—a hidden gem tucked away from the bustling tourist crowds. This unspoiled and enchanting destination has a humble charm that has started attracting visitors from all over the world. The recent completion of the paved road leading into Port Barton has made it more accessible than ever before. To reach Port Barton, you can rely on various van operators and one bus line, which provide transportation from Puerto Princesa and El Nido. For those seeking to explore the surrounding areas, there is a daily jeepney service to Roxas, departing in the morning and returning at lunchtime. While the houses along the beach have transformed into delightful resorts and restaurants, the heart of the village remains untouched, preserving its authentic ambiance. With 24-hour electricity and four ATM machines, Port Barton ensures your convenience while maintaining its rustic appeal. Although there are no doctors or hospitals, a small medical center is available to cater to basic needs. Port Barton's community was rooted in fishing and offshore pearl farming, which have gradually been complemented by tourism since the early 1990s. As a result, you will witness a harmonious blend of traditional livelihoods and newer establishments catering to tourists. Witness farmers tending to their buffalo, children in their school uniforms walking to nearby schools, teens enjoying basketball on the courts, and fishermen diligently untangling their nets by the beach. Embrace the charm and authenticity of Port Barton as you embark on a captivating adventure in this paradise!

Map & Climate

Popular Foods

The first popular Filipino dish is Adobo, which consists of meat - typically chicken, pork, or seafood - cooked in vinegar, water, garlic, bay leaves, and black pepper. It is known for its tender texture and rich flavor.

The second popular Filipino dish is Sinigang, a comforting soup that often features pork or beef, along with vegetables like taro, radish, and string beans. The broth is made from sour ingredients such as tamarind, calamansi, or guava, giving it a tangy taste.

The third popular Filipino dish is Halo-Halo, a refreshing dessert made from shaved ice, sugar, and evaporated milk, mixed together and then layered with various sweet ingredients such as fruits, gelatin, and sweet beans. This cold treat is typically garnished with colorful ube (purple yam) jam and sago pearls.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing