Get in

Embark on an epic journey to Thorsmork, starting with a fantastic flight to Keflavik International Airport (KEF). From there, catch the airport bus, such as Flybus or Gray Line, which will whisk you away to the vibrant city of Reykjavik. Get ready for a thrilling ride as you witness the enchanting Icelandic landscapes during the 45-minute journey. Once in Reykjavik, hop on a bus from the iconic City Hall and get ready to immerse yourself in the wonders of Thorsmork. Choose from reputable bus operators like TREX or Reykjavik Excursions, and brace yourself for an unforgettable adventure. Feel the adrenaline rush as you travel for approximately four hours, indulging in mesmerizing views along the way. Keep in mind that reaching your desired accommodation may require some additional hiking, adding to the excitement of your journey. Immerse yourself in the beauty of the natural surroundings as you hike for around 30 minutes to reach unique accommodations like Volcano Huts. Please note that for the ultimate experience, it is recommended to either opt for a 4x4 rental or join a thrilling 4x4 tour over several days. Alternatively, you can choose the convenience of a private bus carrier like TREX, which will take you to the extraordinary Langidular point. From there, get ready for a splendid hike of an additional 30 minutes to reach your accommodations, ideally situated at Langidalur. Prepare for an adventure of a lifetime and discover the wonders of Thorsmork, where nature's marvels await at every turn!

Map & Climate

Popular Foods

1. Icelandic Hot Dog (Pylsur)The Icelandic hot dog, or pylsur, is a beloved street food featuring a lamb or sheep meat sausage in a steamed bun. It's typically loaded with sweet and savory condiments such as ketchup, mustard, onions, crispy fried onions, and remoulade sauce. This tasty handheld treat can be found at roadside stands, festivals, and even the famous Bæjarins Beztu Pylsur stand in Reykjavik, which claims to serve the best hot dogs in Europe.

2. Fermented Shark (Hákarl)A traditional Icelandic delicacy, fermented shark is made from Greenland shark that undergoes a lengthy process of fermentation and drying, which can take up to six months. The result is a unique, strong-smelling, and flavorful meat often served in chunks accompanied by a shots of Brennivín, a potent Icelandic schnapps made from caraway seeds and anise. Though not for the faint-hearted, hákarl offers a truly authentic culinary experience.

3. PlokkfiskurPlokkfiskur is a traditional Icelandic dish composed of dried codfish (stockfish) that is rehydrated and mashed with various seasonings, typically potatoes, onions, and butter. It's similar to fish pâté and often enjoyed with dark rye bread, pickled herring, and boiled eggs. This simple yet hearty meal can be found at many restaurants and cafés across the country, offering a taste of Icelandic comfort food.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing