Understand

Welcome to Poprad, a vibrant town located in the heart of Podtatranská kotlina. With an area of 63 square kilometers, it ranks as the 10th largest town in Slovakia and the third largest in the Spiš region. Thriving in economics, tourism, and culture, Poprad holds a vital role in the Spiš region. The town is blessed with the picturesque River Poprad, accompanied by its charming tributary, Velick Potok. Poprad enjoys a mild climate, influenced by the magnificent High and Low Tatras. Winters here are long and cold, adorned with powdery snow, while summers are brief yet warm. As the gateway to the majestic High Tatras, Poprad welcomes all adventurers with open arms. Its diverse population of approximately 53,000 inhabitants includes a majority of Slovaks, with notable positions held by the Roma and Czech communities. Come and explore the cultural melting pot of Poprad!

Map & Climate

Popular Foods

Bryndzové pirohy - This traditional Slovak dish consists of a dough similar to pasta filled with a mixture of mashed potatoes and sheep cheese, called Bryndza. The filling is often seasoned with bacon and spices, resulting in a rich and flavorful taste.

Gulyás - Also known as "Slovak goulash," this hearty stew is made from chunks of beef or other meats, simmered in a rich tomato-based sauce along with vegetables such as peppers, onions, and potatoes. It's typically served with dumplings or bread to soak up the savory broth.

Lokše - These thin, flat potato pancakes are a popular side dish in Slovak cuisine. Made from grated raw potatoes mixed with flour, eggs, and salt, they are pan-fried until golden brown and crispy. Lokše can be enjoyed on their own or as a base for various toppings, such as smoked salmon, sour cream, or apple sauce.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing