Eve-Wiki | Poor Knights Islands information -- World Atlas & Encyclopedia

Poor Knights Islands information

Nature Dive Sites Marine Life Untouched Paradise Memorable Adventure

Shelter

80.00$

Food

15.09$

Safety

2.6

Explore

Prepare to be mesmerized by the Poor Knights Islands, a New Zealand treasure that Jacques Cousteau himself hailed as one of the world's top dive sites. These pristine islands, surrounded by crystal-clear waters, offer a haven for underwater enthusiasts and nature lovers alike. While landing on the islands requires a permit, the Department of Conservation ensures that this untouched paradise remains protected. Embark on an unforgettable diving adventure, where vibrant marine life and stunning rock formations await. The Poor Knights Islands beckon you to explore their hidden depths and create memories that will last a lifetime.

Get in
Map & Climate

Get in

Ready to explore the wonders of the Poor Knights Islands? Head to Tutukaka Harbour, located 30 kilometers north of Whangarei. From there, you'll find a number of charter boats awaiting your arrival. These boats will take you on a captivating journey to the islands, showcasing the beauty of this unique and enchanting destination. Get ready to immerse yourself in the magic of the Poor Knights Islands and create memories that will last a lifetime!

Map & Climate

Popular Foods

Hangi - Hangi is a traditional Māori feast that involves slowly cooking meat, fish, and vegetables underground using heated rocks. It's typically prepared in large earthen ovens called "hāngī" or "ūnghī." The meal often includes chicken, lamb, potatoes, carrots, and other root vegetables marinated in aromatic herbs and spices. This dish symbolizes unity among family and friends.

Fish and Chips - Fish and chips are a popular fast food in New Zealand, consisting of battered and deep-fried fish fillets served with thick cuts of fries. This dish is mainly made with locally caught fish, such as snapper or hoki, coated in a light, crispy batter. It's typically accompanied by tartar sauce, malt vinegar, and a side of mushy peas or a garden salad.

Pavlova - Pavlova is a dessert inspired by the Russian ballerina Anna Pavlova and is popular throughout New Zealand and Australia. It features a light, creamy filling made from whipped egg whites, sugar, and cream of tartar, topped with fruity goodness like passionfruit, strawberries, kiwifruit, and pineapple. The meringue base is crisp on the outside, and marshmallow-like on the inside, providing a delightful contrast of textures.