Understand

Located in Italy, the beautiful island of Ponza has a rich history dating back to the Etruscans. Legends say it was named after Pontius Pilate, although this is now disputed. Once a place used by the Romans for deportation and punishment, Ponza saw its fair share of tragedy. In the Middle Ages, it was abandoned due to frequent raids by Saracens and pirates. However, in the 18th Century, it was re-occupied and has since become a popular tourist destination for Italians in the summer. Despite its stunning beaches, some have been closed due to falling rocks that have unfortunately caused fatalities in the past. Interestingly, during the Italian Fascist era, Ponza served as a penal colony, and even the infamous Mussolini was held here briefly after his arrest in 1943. Ponza has also captivated the attention of filmmakers, with the iconic Federico Fellini choosing the island as a filming location for his renowned movie, Satyricon in 1969.

Get in

To reach the picturesque island of Ponza from Rome, you need to take a ferry. First, travel by train or car to one of the ferry ports located in the towns of Formia, Anzio, Terracina, or Naples. From these ports, you can catch a ferry that will take you to Ponza. There are frequent trains from Rome's Termini station that stop at Formia, Anzio, or Naples. In the summer, ferries and hydrofoils are available from Naples to Ponza. Check the Traghettilines website for schedules and fares. Embark on an unforgettable journey from Rome to Ponza and discover the hidden treasures of this enchanting island!

Map & Climate

Popular Foods

Pizza Margherita - A classic Italian pizza featuring a thin crust, topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and olive oil. The pizza is typically circular, baked in a wood-fired oven and cut into slices.

Pasta Carbonara - This beloved Italian dish features cooked spaghetti tossed with eggs, pancetta (or bacon), grated cheese (typically Parmesan or Pecorino Romano), and black pepper. The residual heat from the pasta cooks the eggs, creating a creamy, savory sauce that clings to each strand of pasta.

Risotto alla Milanese - A creamy, savory rice dish originating from Milan, made with Carnaroli rice, saffron, butter, and Parmesan cheese. It features a rich, slightly spiced flavor and a smooth, creamy texture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing