Understand

Pontal do Paran, located in the state of Paran, is blessed with 50 kilometers of stunning beaches. Out of these, 23 kilometers belong to the charming town of Pontal do Paran. From December to March, the town comes alive as beach lovers from all corners of the country flock here to bask in the sun and enjoy the beautiful coastline. But Pontal do Paran offers more than just beach tourism. Throughout the rest of the year, the locals thrive on their fishing traditions and the production of exquisite crafts. Come and discover the hidden gems of Pontal do Paran!

Map & Climate

Popular Foods

Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour).

Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold.

Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing