Get in

Ponta d'Ouro, a coastal destination located 120km south of Maputo, has become increasingly accessible in recent years. Thanks to a new tar road and a bridge replacing the ferry, 4WD vehicles are no longer required to reach this stunning beach town. Public transport options have also improved, making it easier to travel to Ponta d'Ouro. The journey from Maputo takes approximately 2 hours, and it's best to arrive early as chapas (shared taxis) tend to depart when they are full, with the highest demand in the morning. Arriving at 7am ensures a shorter wait time, while afternoon arrivals may require more patience. If you prefer a more comfortable and convenient option, there are a couple of tour operators offering transfers to Ponta d'Ouro. Although these transfers are not cheap, they are recommended for group travelers, as it can save you from the challenges of public transportation. It's important to note that chapas leaving from Ponta d'Ouro to Maputo generally only depart early in the morning, making the return journey a bit more challenging. For the adventurous souls, it is possible to cycle from Maputo using a mountain bike. However, be prepared for a 30km stretch of thick sand that may require you to push your bike occasionally. A thrilling and physically demanding option for those seeking a unique experience!

Map & Climate

Popular Foods

**Matapa** - Matapa is a traditional Mozambican dish made with cassava leaves, ground peanuts, and fish or chicken. The leaves are first boiled and then combined with the ground peanuts to form a hearty stew. The dish is often accompanied by sadza, a staple food in Mozambique consisting of maize meal cooked into a stiff porridge.

**Piri Piri Chicken** - This popular Mozambican dish revolves around peri-peri marinated chicken, which is grilled to perfection. Peri-peri is a spicy mixture made from a blend of chili peppers, garlic, and other spices, giving the chicken a distinctively bold flavor. The dish is typically served with a side of French fries, rice, or maize meal.

**Lobster** - Mozambique's long coastline provides ideal conditions for a thriving seafood industry, making lobster a widely enjoyed delicacy. Lobster dishes in Mozambique can range from simple grilled or fried preparations to more elaborate options such as surf and turf combinations with steak or pork. Often paired with buttery sauces, these dishes showcase the freshness and quality of Mozambique's marine offerings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing