Understand

Puducherry, formerly known as Pondicherry, is a fascinating territory with a rich history. Originally named Putucceri, meaning "new village" in Tamil, this small town holds the title of being the largest French colony in India. Stepping into the old quarters of Puducherry feels like stepping into a charming Mediterranean enclave, with its streets lined with picturesque houses and bakeries. However, don't be fooled by its French charm, as the city remains distinctly Indian. This unique blend of cultures creates a delightful mix of East and West. Puducherry, also known as The French Riviera of the East, offers a surprising cultural experience. If you approach the city by land from Tamil Nadu, you'll be greeted by French architecture and restaurants serving delicious steak and wine. It's a city with a dual personality, divided by the central canal. Crossing from the East to the West reveals two cities with contrasting characters. Aside from its European flair, Puducherry also stands out for its Catholic and Christian population, which is quite different from the predominantly Hindu majority in the rest of India. For those short on time, a day trip with a private vehicle can cover all the main points of interest in Puducherry in about 8 hours. However, if you wish to truly savor the city, two leisurely days would be more than enough. Anything beyond that allows you to soak in the city's charm at a slower pace.

Map & Climate

Popular Foods

Dish: Butter Chicken (Murgh Makhani)Butter chicken is a rich and creamy curry made with marinated chicken pieces cooked in a tomato-based sauce. The dish originated in the Indian subcontinent and gained popularity in Canada due to the large population of Indian immigrants. It's typically served with basmati rice and naan bread. Butter chicken contains meat – chicken.

Dish: BiryaniBiryani is a popular rice dish made by cooking Basmati rice with meat (usually chicken, goat, or fish), vegetables, yogurt, and a blend of spices. It originates from the Indian subcontinent and is often considered the national dish of Pakistan. It's known for its flavorful layers and distinct aroma. Biryani contains meat – primarily chicken, goat, or fish.

Dish: SamosasSamosas are deep-fried or baked pastry snacks filled with a savory mixture of spiced potatoes, onions, peas, and sometimes meat. They originate from South Asia and have become a popular street food across India. Often served as an appetizer or a quick snack, samosas can be found at roadside stalls, train stations, and even weddings. Samosas can contain meat – typically potatoes, onions, and peas, but some varieties may include meat such as chicken or lamb.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing