Understand

Embark on a journey to Polotsk, the oldest city in Belarus and a true historical treasure trove. As the former capital of the powerful Principality of Polotsk, this city played a significant role in shaping the early Belarusian state. Immerse yourself in its mysterious origins, dating back to the 9th century or even earlier. Traverse through the dense forests and marshes that once enveloped this region, while its rivers connected Vikings and traded with Constantinople and Asia. Discover the legends surrounding the semi-legendary chieftain Rurik, who established the first recorded state in Novgorod. Uncover Polotsk's stable and prosperous existence, free from the political turmoil of other Rus' principalities. Marvel at the grandeur of St. Sophia Cathedral, a masterpiece inspired by Istanbul's Hagia Sophia. Experience the city's historical journey as it transitioned from being part of the Polish-Lithuanian Commonwealth to becoming a constituent republic of the Soviet Union. Polotsk is a destination that will transport high schoolers to a bygone era, where history comes alive at every turn.

Map & Climate

Popular Foods

Draniki - Draniki are Belarusian potato pancakes made from grated potatoes, flour, eggs, and onions. They are pan-fried until crisp and golden brown, giving them a crunchy exterior and soft, fluffy interior. These savory pancakes are often served with sour cream or butter, accompanied by smoked meats, fish, or vegetables.

Borsch – Borsch is a traditional Belarusian soup that primarily consists of beetroot as its main ingredient. It also includes potatoes, carrots, cabbage, onions, and various types of meat, such as beef or sausage, which can be omitted to make it a vegetarian dishes. The vibrant red soup is cooked with garlic, herbs, and spices, serving hot with a side of freshly baked bread or boiled dumplings called 'varenyky'.

Kladoto – Kladoto is a type of Belarusian pelmeni, which are dumplings filled with seasoned meat (usually pork, beef, or a mixture) and onions. The dough is made from flour, water, salt, and oil, wrapped around the savory filling before being cooked in boiling water. They are commonly served hot, topped with sour cream or butter, and sometimes accompanied by a side of sauerkraut or pickled vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing