Understand

Step into the enchanting village of Polish settlers founded in 1842, seeking refuge in Turkey after the failed November Uprising. While the village has evolved to include diverse ethnicities, the majority of its population still proudly carries its Polish heritage, preserving the Polish language and customs. Nestled within the majestic forests, this village has been declared a nature park since 1996, showcasing its commitment to preserving the natural beauty that surrounds it. Prepare to be captivated by the harmony between the village and its picturesque surroundings.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing