Understand

Situated in the central eastern region of Lublin Voivodeship, the park is conveniently positioned 54 km northeast of the provincial capital, Lublin. It can be reached within an hour by car from the capital city. Covering a vast land area of 9,764 hectares (24,127 acres), the park also boasts an extensive outlying protection zone spanning 14,041.96 hectares (34,698 acres). Divided into two primary zones, the northern zone, the larger of the two, lies just north of the charming village of Urszulin. On the other hand, the southern zone is located south of the quaint hamlet known as Wincencin. Discover the incredible beauty and natural wonders that await within this park.

Get in

Polesie National Park is a hidden gem nestled between Lublin and Wodawa. Located along the Belarusian border, this national park is a nature lover's paradise. The park is easily accessible via national road DK82, which conveniently passes through both zones of the park. If you're coming from Lublin, it's just a short drive of about an hour. From Wodawa, you can reach the park in just half an hour. The park is surrounded by scenic voivodeship roads, offering breathtaking views and picturesque landscapes. Make sure to explore the charming town of Urszulin, located nearby, for a truly unforgettable experience in Polesie National Park!

Map & Climate

Popular Foods

Pierogi: These are traditional Polish dumplings filled with various ingredients, often including potatoes, cheese, sauerkraut, or meat. They can be boiled, fried, or baked and are typically served with sour cream or butter.

Kielbasa: This smoked sausage is made from pork meat and comes in various types, such as fresh (biały) or smoked (czerwony), depending on the level of smokiness. It's commonly eaten grilled, pan-fried, or even boiled and served alongside mashed potatoes, cabbage, or other vegetables.

Szczawiak: A traditional Polish fruit compote made from sour cherries, plums, or other similar fruits, sugar, and spices like cinnamon and cloves. The fruit mixture is cooked until it becomes a thick, jammy consistency, and is then stored in jars for later consumption.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing