Understand

Embark on a journey to the picturesque region of Cognac, known worldwide for its exquisite cognac production. Here, along the beautiful river Charente, you'll find the legendary distilleries of Martell, Hennessy, and Remy Martin. The region is not only home to these iconic names but also to a vibrant community of 1,640,068 people, making it a bustling hub of activity. Immerse yourself in the art of cognac-making and discover the secrets behind the creation of this delicious spirit. Explore the charming towns of Cognac and Jarnac, where centuries of tradition and craftsmanship intertwine. Allow yourself to be captivated by the rich aromas and flavors that have made Cognac a symbol of excellence and refinement. Whether you're a connoisseur or simply curious about the world of spirits, a visit to Cognac is an absolute must for anyone seeking a memorable and enlightening experience.

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing