Delve into the rich history and vibrant culture of Pointe-à-Pitre in Guadeloupe. Visit the Schoelcher Museum, dedicated to the abolition of slavery in the French colonies, and learn about the courageous individuals who fought for freedom. Explore the St John Perse Museum, honoring the famous writer who once called Guadeloupe home. Immerse yourself in the lively markets, filled with colorful spices and tropical fruits. Whether you're strolling along the picturesque waterfront or indulging in the local cuisine, Pointe-à-Pitre offers a sensory feast for the soul. Get ready to be captivated by the charm and diversity of this Caribbean gem.
The first most popular food in Guadeloupe is a dish called "Lambi", which consists of stewed goat accompanied by various side dishes. This hearty meal is typically cooked with a blend of spices, including but not limited to garlic, thyme, and pimentos. It's often served with rice, beans, plantains, and a salad of choice. 
The second most popular food in Guadeloupe is "Colombo", a spicy, marinated chicken or beef dish cooked with potatoes, carrots, and other vegetables. This versatile meal is prepared using a unique blend of Indian and Creole spices, making it a true fusion dish. Often served over rice or with bread on the side, Colombo showcases the island's diverse cultural influences. 
The third most popular food in Guadeloupe is "Bokit", a sandwich made with a crunchy, deep-fried dough filled with various ingredients, such as saltfish, ham, or chicken salad. These sandwiches can be found across the island, especially at street vendors and local festivals. Bokit offers a convenient, portable snack that satisfies the palates of both locals and tourists alike. 
Traditional Male Clothing
Traditional Female Clothing
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