Understand
Located on South Korea's east coast, Pohang is a magnificent industrial city that captivates the senses. Situated approximately 110km (70mi) North of Busan and 360km (230mi) SE of Seoul, it is a vibrant city that should not be missed.
Pohang proudly homes the illustrious POSCO, a global steel powerhouse that dominates the bay's landscape. Witnessing this titan of industry in action is an experience that will leave you in awe.
But Pohang is not solely defined by its industrial prowess. It is also home to the eminent POSTECH, a highly esteemed university renowned for its excellence in the physical sciences. Exploring the campus is like stepping into a world of innovation and limitless potential.
While in Pohang, you must take a visit to the enchanting Jukdo Market, a paradise for seafood lovers. This bustling market is hailed as one of the most popular fresh fish markets in all of Korea. Indulge your taste buds and savor the flavors of the sea as you peruse the vibrant stalls brimming with an array of mouthwatering delights. Pohang truly offers a feast for all the senses.
Map & Climate
Popular Foods
The first and perhaps most famous Korean dish is Kimchi Jjigae, a spicy stew made from fermented vegetables (most commonly napa cabbage), with sliced pork, tofu, and chilli peppers added for extra kick. It's a comforting yet fiery dish that showcases the depth of Korean flavours. Bibimbap is another wildly renowned Korean dish which translates directly to 'mixed rice'. It's typically served as a bowl of warm, steamed white rice, topped with sautéed vegetables, sliced meat (often beef or chicken), a fried egg, and chilled gochujang (red pepper paste) sauce that's stirred into the dish just before eating. This versatile meal can be enjoyed with an array of side dishes, making it both hearty and customizable. Jajangmyeon is a delightful noodle dish starring chewy somen noodles drenched in a savory black bean sauce, typically garnished with julienned cucumber, crispy seaweed, and sesame seeds. While it often features seafood like squid, octopus, or shrimp, there are also vegetarian versions available. This hearty meal is both filling and satisfying, reflecting its Chinese origin while embracing a uniquely Korean twist. Historical Appearance
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