Get in

To reach Pogradec, you can enter Macedonia and then proceed to Albania via the Qaf Than or Tushemisht border crossings. Please note that there is no longer a railway service available between Pogradec and Durres. Instead, the train route now stops in Librazhd. If you wish to travel by train, you will need to arrange additional transportation from Librazhd to Pogradec. The train departs from Durres once a day at 7.15 AM, arriving in Librazhd at 11.01 AM. Return trips to Durres depart from Librazhd at 11.55 AM, with an arrival time of 3.42 PM. The train carriages have been improved, but some windows may still be damaged. Alternatively, you have the option to take a bus or minibus (furgon) from Tirana, the capital of Albania. The departure points for these vehicles may vary, so it's best to check with your hotel or hostel for the updated information. The bus journey takes approximately 3 to 4 hours, while minibus rides are slightly faster. The roads in the eastern part of Albania are generally in good condition. Buses cost 500 Leke, while minibuses are priced at 600 Leke. If you prefer a more direct route from Macedonia, you can cross the border by foot or car south of Lake Ohrid. However, it's important to note that major coaches traveling to Ohrid town usually follow the northern route from Tirana. There is also a bus service from Ohrid that runs along the southern route, stopping at Sveti Naum and continuing to the border. The cost of the bus ticket is 110 Macedonian denars. If you opt for a taxi, negotiate a fair price, but a good estimate for two persons is 200 Leke. On Sundays, you have the option to take a boat from Ohrid to Pogradec, departing at 2.40 PM. It is recommended to check-in 24 hours in advance to secure your spot on the boat.

Map & Climate

Popular Foods

The first popular food in Albania is Tavë Kebabi, which consists of marinated and skewered meat, typically beef or chicken, grilled to perfection. It's often served with a side of pilaf (rice), salad, and ajvar (a red pepper and eggplant spread). This hearty dish is a staple in Albanian cuisine.

The second popular food in Albania is Byrek, a versatile pastry that can be filled with sweet or savory ingredients. The most traditional version features a filling of cheese and spinach, but other variations may include meat, fruit, or even nuts and sugar. Byrek is often enjoyed as a breakfast or brunch item, or as a snack during the day.

The third popular food in Albania is Fasulete Me Topt, a comforting and flavorful dish made of white beans slow-cooked with tomatoes, peppers, and various spices. Often served as a side or a light meal, it can also be accompanied by grilled or roasted meats, fish, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing