Nestled in the Beskid Mountains of Poland, Podhale is a region that captivates with its natural beauty and cultural heritage. Explore the spa town of Rabka-Zdrj, known for its healing waters and serene atmosphere. Visit Niedzica, a resort town boasting an ancient castle that whispers tales of the past. Lopuszna, the birthplace of modernist poet Kazimierz Przerwa-Tetmajer, invites you to delve into the world of literature and art. Podhale promises a journey through time, where nature's wonders and cultural treasures intertwine to create an unforgettable experience.
Pierogi: These are traditional Polish dumplings filled with various ingredients, often including potatoes, cheese, sauerkraut, or meat. They can be boiled, fried, or baked and are typically served with sour cream or butter. 
Kielbasa: This smoked sausage is made from pork meat and comes in various types, such as fresh (biały) or smoked (czerwony), depending on the level of smokiness. It's commonly eaten grilled, pan-fried, or even boiled and served alongside mashed potatoes, cabbage, or other vegetables. 
Szczawiak: A traditional Polish fruit compote made from sour cherries, plums, or other similar fruits, sugar, and spices like cinnamon and cloves. The fruit mixture is cooked until it becomes a thick, jammy consistency, and is then stored in jars for later consumption. 
Traditional Male Clothing
Traditional Female Clothing
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