Podgorica information
Podgorica, Montenegro, Europe: Podgorica, the capital of Montenegro, is a vibrant city that captivates visitors with its rich history and modern charm. As the country's largest city, it offers a bustling atmosphere with a population of over 200,000 people. Situated in the heart of Montenegro, Podgorica is the perfect base for exploring the country's stunning landscapes and cultural heritage. Discover the hidden gems of this enchanting city and create unforgettable memories.
Understand
Welcome to Podgorica, the capital and largest city of Montenegro! With a population of around 200,000 people, this vibrant city is situated in central Montenegro, nestled between the breathtaking Dinaric Alps and the pristine Skadar Lake.
Podgorica has a rich history, dating back to the Illyrian and Roman eras. During the Ottoman Empire rule, the city flourished and underwent significant development. Reincorporated into Montenegro in 1878, Podgorica transformed into a more European city. While World War II bombings destroyed much of its historical architecture, Podgorica emerged as the modern capital of Montenegro in Socialist Yugoslavia.
Despite not being a typical European sightseeing destination, Podgorica has its own unique charm. It offers a captivating mix of old and new, with a lively café culture and exciting nightlife. Its laid back Mediterranean atmosphere adds to its allure. Moreover, the city serves as an excellent starting point for day trips to Montenegro's coastal cities and mountain resorts, all just a short drive away.
Come and explore the hidden gems of Podgorica, where the past meets the present in a fascinating blend!
Map & Climate
Popular Foods
Cevapi - Cevapi are grilled meat patties made from minced beef or lamb, seasoned with a blend of spices including paprika, garlic, and black pepper. Often served in a pita bread with ajvar (a red pepper and eggplant spread), onions, and sour cream. It's a staple street food found all across Montenegro. Pekmez - Pekmez is a traditional Montenegrin dessert made from crushed walnuts combined with honey, sugar, and brandy, then let to marinate for several weeks. The mixture is traditionally served with yogurt or a slice of bread to dip. Grilled Fish - Montenegro's coastal location makes it home to an array of fresh seafood, particularly grilled fish. Locals often enjoy various types of fish, such as bass, bream, and squid, grilled to perfection and served with side dishes like roasted potatoes, vegetables, and salads. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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