Understand

Step into the intriguing city of Podebrady, named after the renowned King George of Podebrady (Ji z Podbrad). This extraordinary ruler, alongside Jan Zizka, played an influential role during the Hussite Era. King George, an advocate for religious freedom, not only left his mark on the Czech throne but also contributed to Prague's public transportation system with a metro stop named after him – Jiriho z Podebrad. Discover the captivating history and the fearless spirit of King George, a prominent figure in Czech nationalism.

Get in

Are you planning a trip from Prague to Podbrady? You're in luck! You can take a fast train (rychlk) from Prague's stations Praha hl.n. or Praha-Libe to Hradec Krlov. These trains run every hour during the daytime, so you have plenty of options. The travel time is approximately 1 hour, and the basic fare for a single ticket is 98 CZK. If you prefer a return ticket, it costs 197 CZK. For those who want a bit of luxury, the first-class ticket is priced at 127 CZK. Make sure to check the schedule and prices, which may vary depending on the time of year. Happy travels!

Map & Climate

Popular Foods

The first most popular food in the Czech Republic is Švármové knedlíky, which are bread dumplings typically served as a side dish. They are made with flour, eggs, yeast, and milk, creating a soft and fluffy texture. These dumplings are sometimes filled with meat suet or fruit and can be savory or sweet.

The second most popular food in the Czech Republic is Přezelé kousek, also known as roast pork knee. This hearty dish consists of a pork leg that is marinated and roasted until tender and juicy. It is often served with potatoes, sauerkraut, and various types of traditional Slovak and Czech sauces.

The third most popular food in the Czech Republic is Guláš, a comforting beef goulash stew. The stew is made with chunks of beef, onions, tomatoes, bell peppers, and various spices, simmered together to create a rich and flavorful broth. It is typically served over egg noodles, and sometimes garnished with sour cream and fresh parsley.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing