Get in

• Take public transit (Blue Line trolley from Downtown San Diego), walk across the border, and take a local shared taxi to Rosarito Beach. Visa not needed, and you can get back in USA using your driver's license or passport. Cost $2.50 for trolley, 18-20 pesos ($1.50) for 25 km or so to Rosarito, 45 mins. These are yellow, shared taxi vans (with regular stops) that will take you from Zona Centro in Tijuana, to Rosarito. The shared taxis are located on Francisco I Madero, one block over from Av. Revolucion, in an alley between Carillo Puerto and Calle 4ta.

Map & Climate

Popular Foods

**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa.

**Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals.

**Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing