Get in

Looking for a thrilling adventure? Hop on a short and exhilarating colectivo ride from Riohacha to your destination. The 40-minute journey is filled with bumps and twists, adding an extra element of excitement to your trip. At just 10,000 COP, it's an affordable way to experience the local transportation. If you're arriving at the airport, opt for a taxi ride instead. The 50,000 COP fare will take you directly to your destination, providing a convenient and hassle-free transfer. Make sure to catch a taxi with a reliable driver to ensure a smooth and safe journey. Start your adventure as soon as you touch down!

Map & Climate

Popular Foods

Bandeja Paisa: This hearty platter is a staple in the Colombian cuisine and typically consists of white rice, red beans cooked with pork, ground beef, chorizo sausage, morcilla (blood sausage), plantains, avocado, ground meat, and a fried egg. It's often served with an arepa, a corn-based bread, on the side.

Ajiaco: This traditional Colombian soup is made with chunks of chicken, corn, potatoes, avocado, and guascas (a type of herb). Served hot, it is typically accompanied by a portion of white rice, capers, heavy cream, and an avocado slice. The unique taste comes from the combination of the herbs and spices used in its preparation.

Arepas: These versatile, round corn-based breads are a staple in Colombian cuisine. They can be found everywhere, from street vendors to restaurants. Traditionally made with pre-cooked corn flour called masarepa, they come in a variety of flavors like plain, cheese, or sweet ones with coconut or cinnamon. Arepas can be served warm, either halved and buttered, or split and used as a pocket bread filled with tasty ingredients such as meats, cheeses, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing