Understand

Plauen, a city founded by the Sorbs, experienced a prosperous era in the early 20th century due to its thriving lace industry. Once a thriving economic hub and home to wealthy individuals, Plauen was one of Germany's largest cities. However, the devastation of World War I and II left scars on this once-flourishing city, causing over 75% of it to be destroyed. During the Cold War, Plauen's proximity to the inner German border made it a significant base for Russian soldiers. It also served as the starting point for the first demonstrations against the divided Germany of the time. Today, Plauen is home to approximately 66,000 residents, who have witnessed the city's resilience and transformation. Join the journey through Plauen's history, from its illustrious past to the challenges it faced. Experience the spirit of its people who have rebuilt their city while honoring its heritage. Discover the stories that shape Plauen's identity and find inspiration in its continued growth and rejuvenation.

Map & Climate

Popular Foods

Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy.

Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices.

Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing